Brunch Menu
Brunch Menu
Saturday Brunch 11:00am - 3:00pm
Sunday Brunch from 11:00am - 3:00pm
Mid-day Menu from 3:00pm - 5:00pm
Raw Bar
-
Daily Selection of Oysters
Pink peppercorn mignonette
$3.50
gluten free
-
Seafood Platter
Oysters, littlenecks, lobster, shrimp
Half $70
Full $140
gluten free
-
Littlenecks
On the half shell
$3
gluten free
-
Lobster Tail
MKT
gluten free
-
Shrimp Cocktail
Traditional
$3.50
gluten free
-
Poke Bowl
Sushi rice, pickled cabbage, seaweed salad, avocado, sriracha aioli
Salmon $25
Tuna $29
-
Shrimp Ceviche
Avocado, pico de gallo, leche de tigre, cilantro, plantain chips
$18
-
Tuna Nachos
Wonton chips, seaweed, jalapeños, avocado, sweet soy glaze, scallions, sweet chili sriracha aioli
$23
Soups & Salads
-
New England Clam Chowder
Bacon, brioche croutons †
$13
-
Chef's Soup Special
Rotating daily
MKT
-
Beets & Frites
beet tzatziki, golden beets, arugula, shoestring potatoes
$13
gluten free
-
Earth Bowl
Kale, quinoa, carrots, cauliflower, butternut squash, avocado, feta, lime vinaigrette
$20
gluten free
-
Chopped Salad
Apple, radicchio, jicama, dates, cucumber, feta, kale, crispy quinoa, ranch
$14
gluten free
-
Caesar Salad
Romaine, shaved Parmesan, breadcrumbs, crispy garbanzo, Boquerones
$13
-
House Salad
Shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, sherry vinaigrette †
$12
-
Add Ons
Salmon $14
Chicken $9
Shrimp $13
NY Strip $21
Tofu $6
Lobster Tail - (MKT)
Brunch
-
Breakfast Bowl
Scrambled eggs, quinoa tabouli, spinach, avocado, sausage, home fries, sourdough toast †
$19
-
Western Omelette
bell peppers, scallions, ham, Monterey jack, home fries, English muffin †
$19
-
Salmon Benedict
Spinach, capers, red onions, hollandaise, home fries †
$18
-
Chicken & Waffles
Jalapeño-cheddar waffle, all-natural fried chicken, spicy ranch, vermont maple syrup
$18
-
Chilaquiles
corn tortilla, Monterey jack, salsa roja, carne asada, fried eggs, guacamole, cotija, Mexican crema
$18
-
Dryft Benny
home fries, Tobasco hollandaise †
Canadian Bacon Benedict $14
Crab & Lobster Benedict $28
-
Lox Sandwich
jalapeño cream cheese, tomato, arugula, capers, red onion, everything bagel, home fries
$15
-
Avocado Toast
Poached eggs, cottage cheese, chili crisp, bacon lardons †
$17
-
Steak & Eggs
Poached eggs, chimichurri, english muffin, salad, home fries †
$32
-
Blueberry Pancakes
strawberry-passionfruit compote, whipped mascarpone
$14
-
Feuilletine French Toast
Berry coulis, whipped cream
$15
-
Scrambled Eggs
Bacon, home fries, salad, English muffin †
Add Lobster $18
Add Spinach $1
Add Mushrooms $1
Add Tomatoes $1
Add Caramelized Onions $1
Add Feta $1
$14
Starters
-
Hummus Plate
Feta, red onions, pomegranate, pepitas dukkah, pita chips †
$16
-
Burrata
Prosciutto di Parma, marinated mango, pistachio pesto, herbed crostini †
$21
-
Sweet & Spicy Wings
Sesame, scallions †
$16
-
Fried Calamari
Pickled cherry peppers, calabrian chili aioli
$17
-
Buffalo Cauliflower
Breadcrumbs, blue cheese, celery
$18
Entrees
-
Dryft Burger
8oz patty, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickles †
Burger $19
Add Bacon $2
Sub Truffle Fries $3
-
Bolognese
Rigatoni, parmesan, basil †
Half $19
Full $28
-
Shrimp Limoncello
Fettuccine, creamy lemon sauce, parmesan, garlic, breadcrumbs, lemon gremolata †
Half $19
Full $28
For the Table
-
French Fries
$7
gluten free
-
Bacon
$5
gluten free
-
Home Fries
$6
gluten free
-
Truffle Fries
$13
gluten free
-
Breakfast Sausage
$8
gluten free
-
Eggs
$4
gluten free
-
Portuguese-Style English Muffins
$3
Executive Chef: Adriano Silva
† Can Be Made Gluten Free
*food Items Cooked to Order. Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.